Ireland
An Italian company producing exclusively gluten free foods is looking for distributors and manufacturing agreements. The dedicated 100% gluten free and allergen free factory is authorized by the Italian Ministry of Health and holds several quality certificates. The wide product range includes: potato gnocchi, dry and fresh stabilized pasta, flours, snacks (salty and sweet), cookies, ready to use sauces and baking aids. The company’s goal is to make "free from" products that taste good.
The Italian company was founded in 1998 in Abruzzo, Italy, on the eastern side of the Majella National Park, a place known worldwide as the capital of quality pasta. The company manufactures Gluten Free pasta and potato gnocchi in an "allergen free" plant, with selected raw materials, respecting the Italian tradition and the privileged environment of its location that provides pure air and natural spring water. With 5 production lines, the company produces a unique assortment of more than 50 different pasta shapes and a great variety of potato gnocchi under its own brand and for several Private Labels.
Its catalogue also includes flours, cookies, cakes, snacks (sweet and savoury), crackers and sauces, exclusively gluten free, that are exported to over 20 countries. Today, the company is one of the leading gluten free manufacturer in the world.
The company’s goal is to make "free from" products that taste good, using only natural resources, together with the latest innovations in processes and machineries.
The company is looking for importers and distributors ideally with an experience in the gluten free/health/organic sectors.
The company is also interested in evaluating Private Label production under manufacturing agreement for companies/retailers wishing to enrich/expand their gluten free line.
- Specific area of activity of the partner: The Italian gluten free manufacturer is looking for: importers / distributors ideally with an experience in the gluten free/health/organic sectors.
Their role will be to promote the company’s branded gluten free products in all the channels of their country/area of operation: retail, specialized shops, e-commerce, food service (pharmacies, if it applies.)
The company is also interested in evaluating Private Label projects through production under manufacturing agreement for companies/retailers wishing to enrich/expand their gluten free line.
The company's key competitive advantages and innovations are:
- a large gluten-free pasta and potato gnocchi assortment, unique on the market GMO (genetically modified organisms) free and allergen free (no wheat, gluten-free, egg-free, lactose-free)
- a great range of other healthy and gourmet products (cookies, sauces, fours, sweet and salty snacks), guaranteed gluten free and GMO free,
- an organic gluten Free line;
- a Gluten free functional line, with brown rice and teff, that offers many nutritional properties;
- the factory is 100% gluten free (no risks of cross contamination)
- quality and natural ingredients,
- its know-how which allows to provide professional customer service,
Certificates: ISO 9001, 14001, GF Certified Gluten Free by the Gluten Intolerance Group of North America, Kosher, Cross grain Symbol (European Gluten Free Certificate), organic (USDA organic), BRC (British Retail Consortium global standards) and IFS (International Featured Standards).
Several of its products are available in large formats (1Kg for pasta, 10Kg for mixes and flours) or in monoportions (80g pasta packs),
The company is flexible with volumes and order minimums, offers the possibility to apply labels in foreign language if necessary and offers private label services to partners and companies that share its vision and production principles.
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