Upcoming Events

The Enterprise Europe Network organises a variety of events where you can meet potential business partners and learn all you need to know to expand your business in Europe.

Since its launch in 2008 the Network brought more than 90,000 companies to international brokerage events and company missions. Check our Events section regularly for the latest listing.

04/03/2023 - 01/09/2023 NB THIS EVENT HAS PASSED

Global Foodture - Brokerage Event 2023


Are you interested in Japan, South Korea, Singapore or Thailand? Global Foodture is a project designed to boost the sustainable transition of the food system worldwide through collaboration and innovation. It develops and implements a joint internationalisation strategy that facilitates access to countries outside Europe for European SMEs.  The GLOBAL FOODTURE project brings together the largest and strongest clusters across the agrifood value chain. The food industry is well represented by five leading European agrifood clusters. This website will be the community platform during the Global Foodture project running until October 2023.

Food & Bio Cluster DenmarkCluster FOOD+i associationFoodvalley NLVITAGORA, Flanders’ FOOD, Innovation Technology Cluster Murska Sobota (Packaging Cluster (ACP).

What to expect: 

  • Monthly online thematic workshops 
  • Training sessions
  • Year round possibility to have online matchmaking meetings (Long-term matchmaking)
  • Four dedicated online matchmaking events
  • In 2023 two company missions will be organised to two of the four countries


  • Alternative proteins
  • Sustainable packaging
  • Solutions to reduce food waste
  • Health products, functional and personalised food

Digital Workshops

  • The future of Proteins 19 Jan Exclusive one-hour matchmaking session - 11.00-12.00 CET
  • Digital technologies uptake in order to support the future of the food system This masterclass will show how blockchain technology provides traceability, security, and decentralization in the context of food data, and how agricultural management systems help farmers optimize production activities and operations on their farms.16 Feb
  • Personalised Nutrition: how to bring personalisation to the mass? 16 March
  • Plant-based and alternative proteins, new ingredients: source of innovation 20 April
  • Importance of food waste reduction in the supply chain and valorising side streams like brewer spent grain 11 May
  • Fermentation a cutting-edge technology?Theme: Health products, functional and personalized food 15 June
  • Packaged food. Food waste reduction solutions in food packaging for take-away and retail 6 July
  • Bringing urban farming to new heights through breakthrough technologies and innovative business models 21 Sept
  • New materials, technologies, and regulations for the packaging of tomorrow 19 October

Further information/How to register

Please contact the event organisers for further information

Event organiser website