Back to search page

BOIT20200113001

Tuscany company that produces premium quality and organic extra virgin olive oil is looking for distributors, importers and commercial agents

COMMERCIAL PROFILE   OFFER   ADD TO FAVOURITES

 

ABSTRACT

Tuscany company located in Arezzo is looking for distributors, importers and commercial agents located in Europe. The company has been producing high-quality extra virgin oil since 1960. The company is equipped with technologically advanced machines. They are looking for distribution services and commercial agency agreements.

 

PROFILE IMAGES


FULL DESCRIPTION

A family company located in the Valdichiana district between Cortona and Monte San Savino in Tuscany produced high quality extra virgin oil. The farm has diversified its products concentrating on the oil mill and the production of extra virgin olive oil.
Olive groves are extended over an area of almost 4 hectares, subdivided in the typical cultivar of our zones, that is, leccino, frantoiano and moraiolo.
The company has implanted new olive trees according to modern and innovative techniques, in order to be able to use
machines for some stages of processing.
In the production the company has 4 types of oil:
- intense fruity;
- medium fruity;
- igp (protected geographical indication);
- biological-organic.
The bottle size is 250 ml, 500 ml, 750 ml, 1000 ml.
The tin size is 1 litre, 3 litres and 5 litres.
The company wants to increase sales abroad. For this goal the company is looking for new business partners- importers, in particular commercial agency agreement or distribution services agreement.


Partner expertise sought:

- Specific area of activity of the partner: The company is looking for importers, in particolar
commercial agency agreement or distribution services agreement.


Advantages & innovations:

The production process of the company guarantees high standards, from the state of health of plants constantly monitored by the work of agronomist who also assesses the state of ripeness, passing through an early harvest usually in mid-October. The olives are worked in the mill over 24 hours to safeguard the integrity of the aromatic and phenolic components, with cold extraction, and last but not least the plant is equipped with a line for bottling and storage under nitrogen to guarantee the organoleptic characteristics of this oil.
Part of the oil produces from the farm is organic.


Development Stage:

Already on the market

Sign-in or create an account

To express an interest in this profile, you must first sign in or create a new account.

If you already have an account, sign in here

Not got an account yet, sign up here

KEY INFORMATION

Country of origin
ITALY
Date created
28/02/2020
Date updated
09/03/2020
Deadline
07/03/2021

PARTNERSHIP(S) SOUGHT

Distribution services agreement Commercial agency agreement

CLASSIFICATIONS

INDUSTRY SECTORS
Agriculture \ Food and Drink
TECHNOLOGY KEYWORDS
none...
COMMERCIAL KEYWORDS
Manufacture of oils and fats
MARKET KEYWORDS
CONSUMER RELATED / Retailing / Other retailing / OTHER / Services / Distributors, imports and wholesalers / OTHER / Agriculture, Forestry, Fishing, Animal Husbandry & Related Products
A2020