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The bioeconomy's cross-cutting nature offers a unique opportunity to address inter-connected challenges in a resource limited world, pushing industries and people to seek new ways of producing and consuming. This can be in part be achieved by using the production of renewable biological resources (agriculture, forestry, fisheries and aquaculture) and the conversion of these resources and waste streams into value added products, such as food, feed, biobased products as well as bioenergy.
Event Tuesday 10 November 11 a.m.-12 p.m.
Please contact the event organisers for further firstname.lastname@example.org