Food Connections » on September 17, 22 and 24. this digital event will be held on 3 dates, 17th, 22nd & 24 September will offer a 1.5 hour webinar (questions & answers included).
The first will focus on resilience in business. The other 2 will relate to vegetable proteins/transition to plants and e-marketing/e-commerce and will be declined from 2 different viewing angles on September 22 and 24.
On September 17 from 2:30 am to 4 p.m, participate in our plenary session to discover examples of corporate resilience related to the Coronavirus crisis. Then, do not miss 4 seminars distributed on September 22 and 24 from 2:30 p.m. to 4 p.m. to inspire and innovate.