This Umbrian company (Italy) produces high-quality, prestige extra virgin olive oil able to satisfy the most demanding gourmets and connoisseurs. It seeks distribution partners with knowledge of suitable sales channels serving upper tier consumers and those selling to them, through a distribution services agreement.
The olive oil mill is located in Spoleto, Umbria, in a territory that has received the "Globally Important Agricultural Heritage Systems (GIAHS)" recognition from the Food and Agriculture Organization of the United Nations. The GIAHS listing attests to the traditional cultivation methods of the Assisi-Spoleto olive belt.
Olives grown in this area, a higher elevation than many olive-producing regions, are subject to colder winter weather and the resulting fruit (and oil) have particularly appreciated oganoleptic qualities.
The mill uses only cold pressing without any mechanical filtration, for beautiful colour clouded by small particles of olive pulp. This oil is of exceptional quality, with acidity never greater than 0.2-0,3%. Connoisseurs and those with demanding palates will taste the difference.
The company seeks distribution partners through a distribution services agreement to help increase its market.
- Specific area of activity of the partner: Distributors who work with gourmet / specialty foods wholesalers, stores (as resellers) and possibly restaurants, caterers and consumers (as purchasers and users) of the extra virgin olive oil.
The olive oil is of superior taste and perfume and very low acidity. Chefs and those with gourmet taste will use it to put the finishing touch on soups, grilled fish and meat, and cooked and raw vegetable.
Already on the market